Scallop Bake - cooking recipe

Ingredients

1 lb. scallops (small ones or cut in half, if large)
1 Tbsp. parsley flakes
garlic salt to taste
salt and pepper to taste
4 to 6 crushed crackers
1/2 stick butter or margarine
Parmesan cheese

Preparation

Mix cracker crumbs with melted butter.
Stir in scallops, parsley, garlic salt, salt and pepper.
Put in shallow casserole and top with Parmesan cheese (enough to cover top).
Bake at 350\u00b0 for 25 minutes (15 minutes covered, 10 minutes uncovered).