Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 Tbsp. water
2 c. whole milk
3 eggs, separated
1/3 stick margarine
1 tsp. vanilla
1 c. coconut

Preparation

In saucepan, mix 1 cup sugar, flour and water.
Stir until moistened.
Add 2 cups milk and 3 egg yolks.
Place on stove and cook until thick, stirring constantly.
When thickened, add margarine, vanilla and coconut.
Cool.
Pour into baked and cooled pie shell.
Beat 4 egg whites with dash of cream of tartar until peaks form.
Add 3 tablespoons sugar.
Beat until stiff.
Put on top of pie.
Bake at 325\u00b0 until brown.