Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pastry shell
4 eggs
1 1/3 c. sugar
1 large can pumpkin (3 c.)
1 tsp. salt
1 1/2 tsp. pumpkin pie spice
13 oz. condensed milk

Preparation

Beat eggs slightly.
Add pumpkin, sugar, salt and spice; mix well.
Add milk; stir thoroughly.
Pour into unbaked pastry shell. Bake at 400\u00b0 for 15 minutes, then reduce heat to 350\u00b0 and continue baking for 35 to 40 minutes, until set and browned.