Blackberry Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
2 eggs, beaten
1 1/2 c. milk (evaporated or whole milk)
1 1/2 c. blackberry juice with pulp (no seeds) *
3 Tbsp. butter or margarine
1 tsp. vanilla extract
1 baked 9-inch pie shell

Preparation

*After making blackberry
jelly,
I
take the seeds and pulp in jelly bag and run through a \"Squeezo strainer\" (or use any kind of food mill
that\twill
extract the seeds, or press mashed blackberries through a strainer or sieve).