Tuna Noodle Casserole - cooking recipe

Ingredients

1 (6 1/2 or 9 oz.) can tuna
1/2 c. mayonnaise
1/2 c. frozen peas
egg noodles
1 tsp. salt
1 can cream of chicken soup
1/2 to 3/4 c. milk
1 c. shredded cheese

Preparation

Cook noodles in boiling water until tender.
Drain and combine noodles, tuna, mayonnaise and peas.
Blend soup and milk; heat thoroughly.
Add noodle mixture.
Turn into 1 1/2-quart casserole dish.
Sprinkle with cheese.
Bake at 425\u00b0 for 20 minutes.