Chile Bean Dip - cooking recipe

Ingredients

1 can kidney beans (15 oz.) or 1 can refried beans
1 tsp. chili powder
2 Tbsp. liquid drained from can
1/8 tsp. ground cumin
1 Tbsp. vinegar
2 tsp. grated onion
2 tsp. chopped parsley

Preparation

Drain beans; save liquid.
Place drained beans liquid, vinegar and seasonings in a blender; blend until smooth.
Stir in onion and parsley.
Chill and serve.
Season to taste with more chili powder and cumin if you like.
Also good with salsa added.