Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. chopped onions
1 (8 oz.) jar mayonnaise
2 eggs, beaten
1 c. shredded sharp Cheddar cheese
1 (10 oz.) can cream of mushroom soup (undiluted)

Preparation

Mix all ingredients together and place in a 9 x 12-inch baking dish.
Toast 4 slices of rye or whole wheat bread and crumble over top.
Sprinkle with butter.
Bake in a preheated 350\u00b0 oven for 45 minutes.
Yield: 6 to 8 servings.