3 Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 (16 oz.) can waxed beans
1 (16 oz.) can chickpeas
1 (16 oz.) can red kidney beans
3/4 c. sugar
1/3 c. oil
2/3 c. vinegar

Preparation

Put the beans with the sugar, oil and vinegar in a bowl and refrigerate.
Next day, add 1/4 cup chopped onion, 1/2 cup celery and 1/4 cup green pepper.