Mexican Cornbread - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. milk
1 1/2 c. self-rising cornmeal
1 c. cream-style corn
1 1/2 c. shredded Cheddar cheese
1 medium onion, chopped
3 jalapeno peppers, chopped (optional)
1/2 c. vegetable oil

Preparation

Combine eggs and milk.
Add to cornmeal.
Stir in corn, cheese, onion, peppers and oil.
Bake in 9-inch greased baking pan.
Bake at 375\u00b0 for 25 to 30 minutes.
Yields 9 servings.