Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing
1/2 c. (if using 4 or more) or 2/3 c. (if using less than 4) vegetables of your choice

Preparation

Press rolls into a 9 x 13-inch pan.
Bake at 375\u00b0 for 8 to 10 minutes.
Mix cream cheese, mayo and Ranch dressing together. Spread on cooled rolls.
Chop vegetables and sprinkle on mixture. Refrigerate until cold
before cutting into squares.