Shelly'S Potatoes - cooking recipe
Ingredients
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1/2 c. melted butter
1/2 c. onion, chopped
2 cans cream of chicken soup
8 oz. sour cream
1 tsp. salt
1/2 tsp. pepper
2 lb. bag thawed hashbrowns
2 c. crushed cornflakes
Preparation
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Mix all of the ingredients, except butter.
Sprinkle 2 cups crushed cornflakes, drizzle with melted butter.
Bake at 350\u00b0 for 30 to 45 minutes.
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