Shelly'S Potatoes - cooking recipe

Ingredients
    1/2 c. melted butter
    1/2 c. onion, chopped
    2 cans cream of chicken soup
    8 oz. sour cream
    1 tsp. salt
    1/2 tsp. pepper
    2 lb. bag thawed hashbrowns
    2 c. crushed cornflakes
Preparation
    Mix all of the ingredients, except butter.
    Sprinkle 2 cups crushed cornflakes, drizzle with melted butter.
    Bake at 350\u00b0 for 30 to 45 minutes.

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