Wassail - cooking recipe
Ingredients
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2 qt. apple cider
2 cans frozen orange juice concentrate
2 cans frozen lemon juice concentrate
2 (12 oz.) can pineapple juice
4 sticks of cinnamon
2 tsps. whole cloves
2 c. water
Preparation
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Tie spices in a clean cloth and steep in 2 c. of water overnight or longer.
Mix all ingredients together and add water from steeped spices.
If too tart, add sugar or Sweet 'N Low to taste.
May serve hot or cold.
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