Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. sugar
1/4 tsp. salt
6 Tbsp. butter
3 c. warm milk
flour

Preparation

Dissolve yeast in a 1/2 cup of warm water.
Heat milk; add to the sugar and salt.
Stir melted butter; add to yeast to mixture. Stir until well mixed; add flour until dough is no longer sticky. Knead dough; let rise until double in size.
Knead again; form into rolls.
Place on baking sheet; let rise again.
Bake at 350\u00b0 until done.