K. F. Slaw - cooking recipe

Ingredients

1 large cabbage head, grated
1/3 c. onions, all grated
2/3 c. sugar
2 Tbsp. oil
carrots (to suit yourself)
1/4 c. white vinegar
1 c. mayonnaise
2 Tbsp. salt

Preparation

Mix carrots, cabbage and onions together.
Put vinegar, sugar, mayonnaise, oil and salt in a pan and bring to a boil for 1 minute. Pour over cabbage mixture.
Let cool for a few minutes and ready to eat.