Buttermilk Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, diced
1 c. cooked rice
1 egg, beaten
1 tsp. salt
1 tsp. pepper
dash of celery salt
1 can cream of mushroom soup
soup can buttermilk

Preparation

Mix all ingredients except soup and buttermilk; form into balls.
Place in greased dish.
Combine one can of soup and one can of buttermilk until smooth.
Pour over meatballs.
Bake uncovered one hour at 350\u00b0.