Mary'S Yeast Rolls - cooking recipe
Ingredients
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2 c. milk
2 pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
1/2 c. sugar
6 Tbsp. shortening
2 tsp. salt
6 to 8 c. sifted flour
2 eggs, well beaten
Preparation
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Scald milk.
Soften yeast in warm water and let stand 5 to 10 minutes.
Pour scalded milk over sugar, shortening and salt in a large bowl.
When lukewarm, stir mixture.
Add 1 cup flour and softened yeast mixture; mix well.
Add 3 cups flour, beat until smooth.
Beat in eggs.
Then add enough remaining flour to make a soft dough.
Turn dough onto a lightly floured surface.
Let rest for 5 to 10 minutes, before starting to knead.
Knead dough for about 5 to 8 minutes.
Form into a large ball.
Place in large greased bowl.
Cover and let stand in a warm place until dough is doubled (about 1 hour).
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