Mulligan'S Stew - cooking recipe

Ingredients

4 to 6 lb. round steak (use plenty of meat)
1 to 2 lb. carrots, cut up
1 to 2 lb. celery, cut small
1 lb. turnips, cut into chunks
1 large onion, peeled and cooked awhile
4 to 6 c. potatoes, diced
2 cans stewed tomatoes (whole)

Preparation

Use 4-gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies, except potatoes, and cook for 30 minutes on medium heat. Add pre-cooked meat and potatoes; cook another 30 minutes. Add seasoning and simmer until ready to eat.