Vegetable Bars - cooking recipe

Ingredients

2 cans crescent dinner rolls
8 oz. cream cheese
1 c. mayonnaise
1 envelope Ranch dressing mix
3/4 c. cauliflower, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. green onion, chopped fine
3/4 c. carrots, chopped fine
3/4 c. tomatoes, chopped fine
3/4 c. Cheddar cheese

Preparation

Spread rolls on a large, ungreased cookie sheet and bake for 10
minutes at 350\u00b0.
Mix cream cheese, mayo and dressing. Spread on cooled rolls. Mix vegetables together.
Spread on cream cheese mixture.
Top with cheese and gently press into cream cheese mixture.
Chill and cut into bars to serve.