Walnut Caramel Triangles - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. confectioners sugar
1 c. cold margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. whipping cream (unwhipped)
1 tsp. vanilla extract
1 1/2 c. chopped walnuts
Chocolate Drizzle

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes or until lightly browned around edges.
Meanwhile, in heavy saucepan, combine Eagle Brand, cream and vanilla.
Over medium-high heat, cook and stir until mixture comes to a boil.
Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes.
Stir in walnuts.
Spread evenly over prepared crust.
Bake 20 minutes or until golden brown.
Cool.
Garnish with Chocolate Drizzle.
Chill. Cut into triangles.
Store covered at room temperature.