Angel Flake Biscuits - cooking recipe

Ingredients

1/4 c. warm water
5 c. self-rising flour
1/3 c. sugar
1 pkg. dry yeast
3/4 c. Crisco
2 c. buttermilk

Preparation

Put yeast into 1/4 cup warm water; mix.
Add Crisco and sugar. Alternate flour and milk.
Mix well and knead flour into mixture. Roll out and cut with a biscuit cutter; set aside and let rise 1/2 hour, until double in bulk.
Bake at 400\u00b0 until brown.