Skillet Fried Corn - cooking recipe

Ingredients

4 slices bacon
3 c. fresh cut corn
1/4 c. green peppers, chopped
1/4 c. onion, finely chopped
1 tsp. salt
dash of pepper

Preparation

Cook the bacon until crisp; drain and crumble.
Add the vegetables to the drippings; cook.
Cook over low heat for 5 to 8 minutes or until tender.
Season with salt and pepper.
Sprinkle bacon over the top.
Yields 6 servings.