Pecan Pie - cooking recipe

Ingredients

9-inch pastry shell (do not bake)
3 eggs
2/3 c. sugar
1/3 c. melted oleo
1 c. light or dark Karo corn syrup
1 c. pecan halves or pieces
1/2 tsp. salt

Preparation

Beat eggs, sugar, salt, melted butter and syrup with wire wisk or rotary beater.
Stir in nuts.
Pour into unbaked shell.
Bake at 375\u00b0 for 40 to 50 minutes or until filling is set.
Put something under, as it might drip.