Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popcorn (already popped)

Preparation

Combine all ingredients except the baking soda and popcorn in a 1 1/2 or 2-quart dish (glass).
Bring to a boil in microwave. Then cook on High for 2 minutes.
Remove from microwave and stir in baking soda.
Pour over popcorn that's placed in a large brown paper bag.
Close bag and shake.
Cook in bag on High for 1 1/2 minutes.
Shake and cook on High for 1 1/2 more minutes.
Cool on cookie sheet.