Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, sliced
1 medium onion, chopped
3 Tbsp. margarine
1 can cream of celery soup
1 c. grated mild Cheddar cheese
1 c. crumbled stuffing mix

Preparation

Cook carrots until tender; drain.
Saute the onion in the margarine.
Combine all but the stuffing mix.
Place in a casserole dish.
Sprinkle stuffing mix over the top.
Bake at 350\u00b0 for 30 minutes.