Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, soft
8 oz. pkg. cream cheese
3 c. sugar
6 large eggs
1 tsp. vanilla flavoring
1 tsp. rum flavoring
3 c. sifted cake flour

Preparation

Cream the butter and cream cheese. Gradually add sugar, creaming until fluffy. Add eggs, one at a time.
Fold in sifted flour a little at a time.
Add flavorings.
Beat well. Bake in a 350\u00b0 oven 1 hour and 20 minutes. Bake in tube pan.