Peanut Butter Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 c. canned milk
1 stick butter
1 pt. Marshmallow Creme
1 small jar peanut butter
1 tsp. vanilla

Preparation

Add first 3 ingredients into a saucepan.
Cook until it forms a soft ball in cold water.
Remove from heat.
Add last three ingredients.
Mix thoroughly.
Pour into greased pan.