Southwest Chicken Wraps - cooking recipe

Ingredients

3 c. cooked chicken, chopped
8 oz. salsa
1 1/2 tsp. chili powder
1/4 tsp. garlic powder
1 c. shredded cheddar cheese
1 can black beans, drained
8 flour tortillas
1 medium tomato, diced
2 Tbsp. chopped green onions
1/2 c. guacamole, optional
1 tsp. chopped fresh cilantro, optional
1/2 c. sour cream, optional

Preparation

Combine chicken, salsa, chili powder, and garlic powder in a large skillet.
Mix well.
Cook over medium heat for 5 minutes. Remove from heat and add 3/4 c. cheese and can of black beans. Mix well.
Wrap tortillas in a kitchen towel and microwave on high for one minute.