Chicken Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) box long grain wild rice (Uncle Ben's)
2 (2 1/2 lb.) fryers or 8 breasts, cooked
1 can cream of celery soup
1 onion, minced
1 (2 oz.) jar pimento
2 c. mayonnaise
1 (8 oz.) can water chestnuts
2 (16 oz.) cans French-style green beans, drained
Parmesan

Preparation

Cook the rice and dice\tthe chicken; add all the ingredients, except the Parmesan
cheese.
Put
cheese
on
top\tof casserole. Bake at 350\u00b0 for
40
to 45 minutes, until hot and bubbly.