Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
3 (6 oz.) pkg. frozen coconut
2 c. sugar
2 c. sour cream
2 c. Cool Whip
1 tsp. vanilla

Preparation

Make 4 thin layers from cake mix.
(Make according to directions on back of cake mix.)
Mix coconut, sugar and sour cream.
Let stand until sugar dissolves.
Mix 2 cups of Cool Whip with 1 cup of coconut mixture.
Set aside.
Spread coconut mixture between layers.
Put Cool Whip mixture on top and sides of cake. Keep in refrigerator.