Cream Of Tomato Soup - cooking recipe

Ingredients

4 (16 oz.) cans tomatoes
1 medium onion, chopped
milk
8 to 10 slices bacon
salt and pepper to taste
flour

Preparation

Chop tomatoes and boil until all to pieces.
Saute onion and sliced bacon together.
Put in pot with tomatoes.
If bacon makes too much grease, drain some off.
Cook about 5 minutes longer. Make thickening of milk and flour and add to soup.
Serve with cornbread.