Mini Ham Puffs - cooking recipe

Ingredients

2 1/2 oz. pkg. cooked ham, chopped
1/2 c. shredded Swiss cheese
1 1/2 tsp. Dijon mustard
1 egg
1/2 c. chopped onion
pepper to taste
8 oz. tube refrigerated crescent rolls

Preparation

Mix together first 6 ingredients; set aside. Roll out crescent roll dough, sealing all creases and perforations. Use pizza cutter to slice dough into 24 equal squares. Lightly grease and flour a mini muffin pan; place a square of dough into each muffin cup. Fill each with ham mixture. Bake at 350\u00b0 for 13 to 15 minutes or until golden. Makes 2 dozen.