Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1/2 c. melted margarine (save 1/4 c.)
8 oz. sour cream
2 c. shredded cheese
1 can cream of chicken soup
2 c. crushed corn flakes

Preparation

Mix all ingredients together except 1/4 c. margarine.
Mix corn flakes with 1/4 c. margarine.
Bake at 350 degrees for 1 hour or until slightly brown.