Chocolate Nut Pie - cooking recipe

Ingredients

1 stick margarine, melted and cooled
2 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
1 c. semi-sweet chocolate chips
2/3 c. English walnut bits
1 unbaked 9-inch pie shell

Preparation

Whip eggs into cooled margarine.
Add sugar and vanilla; mix well.
Add chocolate chips and nuts.
Mix and pour into pie shell. Bake at 350\u00b0 for 25 to 30 minutes.
Pie is done when knife comes out clean.