Simple Blueberry Cobbler - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
4 c. blueberries
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks butter, cut in pats

Preparation

Pour pineapple in bottom of 9 x 12 pan. Pour blueberries in pan. Pour dry cake mix on top of blueberries. Sprinkle pecans over cake mix. Place butter pats over cake mix. Bake at 350\u00b0 for 40 minutes. Serve warm with ice cream. Top with Cool Whip (optional).