Glazed Onion Rings - cooking recipe

Ingredients

4 to 5 large onions (white or Bermuda)
2 Tbsp. butter or margarine
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. curry powder
2 Tbsp. chopped parsley
salt, pepper and paprika
sliced red chile for garnish (optional)

Preparation

Peel onions and cut into even slices.
Heat the butter or margarine in a large skillet.
Add onions and toss for a few minutes until coated with butter.
Do not brown.
Add vinegar, brown sugar and curry powder.
Stir, blending well.
Add parsley. Cook onions for about 5 minutes, covered.
Remove cover.
Cook onions for 2 or 3 more minutes until glazed.
Season with salt, pepper and paprika.
Serve onions hot as a side dish or cool as an appetizer.