Pastry Or Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
2 egg yolks
milk
2 sticks margarine
1 Tbsp. sugar (for pies)

Preparation

Add milk to egg yolks to make 2/3 cup.
Mix all ingredients. Very wet dough.
No.
Fail.
Makes double crust for pie or approximately 4 pastries.