Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta, cubed
2 cans Ro-Tel and peppers, drain and save juice
1 can Hormel chili
1 1/2 tsp. cumin powder
1 tsp. garlic powder

Preparation

Melt cheese.
Add other ingredients and mix well (use juice from Ro-Tel to thin, if needed).