Beer Soup - cooking recipe

Ingredients

3 c. (2 cans) beer
6 Tbsp. sugar
1 c. milk
1/2-inch length cinnamon stick or 1/8 tsp. ground cinnamon
2 whole eggs
1/3 c. sour cream
1/8 tsp. grated nutmeg

Preparation

Put beer and sugar in saucepan; heat.
Put milk and cinnamon in another saucepan; heat, but do not boil.
Put eggs, sour cream and nutmeg in mixing bowl; beat with whisk.
Add hot beer, beating rapidly with whisk.
Remove cinnamon stick; beat in milk.
Pour soup into heavy saucepan; heat thoroughly, stirring constantly. Do not boil; it may curdle.
If soup curdles slightly, strain it. Serves 4 to 6.