Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 c .sugar
1 tsp. cinnamon
dash of salt
pecans

Preparation

Beat egg white until frothy.
Mix sugar, cinnamon and salt and add to egg white.
Pour over pecans; stir until coated.
Pour onto buttered cookie sheet.
Toast in 250\u00b0 oven 1 hour, stirring every 15 minutes.
Store in airtight container.