Red Satin Punch - cooking recipe

Ingredients

2 pt. cranberry juice
1 qt. apple juice
10 (7 oz.) bottles 7-Up

Preparation

Chill fruit juices and 7-Up.
Prepare 7-Up ice cubes by pouring additional 7-Up into two ice cube trays; freeze.
At serving time, combine cranberry juice and apple juice in a punch bowl.
Slowly pour in chilled 7-Up.
Add 7-Up ice cubes.
Yields 35 servings.