Chicken Stew - cooking recipe

Ingredients

2 lb. chicken parts, skinned
1/2 pkg. onion soup mix
1 tsp. lemon pepper
1 tsp. (heaping) parsley flakes
1 c. peas
1/4 c. water
2 qt. water
1 tsp. seasoned salt
1/4 tsp. poultry seasoning
2 c. whole baby carrots
3 Tbsp. cornstarch

Preparation

Bring first 7 ingredients to boil and simmer, covered, for 1 1/2 hours over low heat.
Remove chicken; debone and cut into cubes.
Cook vegetables in broth, adding enough water to make 2 quarts, until tender.
Mix cornstarch and 1/4 cup water, adding to broth.
Add chicken and bring to boil while stirring.
Serves 8.