Cabbage Casserole - cooking recipe

Ingredients

1 stick butter
1/2 c. mayonnaise
1 can cream of celery soup
1 c. milk
6 c. shredded cabbage
1 c. grated sharp Cheddar cheese
2 c. corn flakes

Preparation

Melt 1/2 stick butter and place in 9 x 13-inch baking dish or pan.
Add 1 cup corn flakes and stir; layer cabbage, then cheese, combine 1/2 stick butter, mayonnaise, soup and milk.
Pour over cheese, top with remaining cup of flakes.
Bake at 350\u00b0 for 45 minutes.