Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1 c. butter, melted
1 can cream of chicken with mushroom soup
16 oz. grated Velveeta
8 oz. sour cream
1/2 small onion, diced
2 c. corn flakes, crushed

Preparation

Place hash browns in casserole.
Mix together soup, cheese, sour cream, onion and 1/2 butter.
Pour over potatoes.
Top with corn flakes and drizzle butter over the top.
Bake, uncovered, at 350\u00b0 for 45 minutes.