Molasses Pie - cooking recipe

Ingredients

1 1/4 c. molasses
4 eggs
2/3 c. sugar
2 Tbsp. flour
2 Tbsp. oleo
1 (9-inch) unbaked pie shell

Preparation

Bring molasses and oleo to a boil; beat eggs until light and fluffy.
Mix flour and sugar with eggs and add to molasses mixture. Pour into pie shell.
Bake at 325\u00b0 until pie is firm.