Chicken And Wild Rice Casserole - cooking recipe

Ingredients

3 c. cubed cooked chicken
1/2 c. wild rice, soaked overnight or 4 plus hours
1/2 c. long grain rice (uncooked)
1 can French onion soup with 1 can water
1 can cream of chicken soup with 1 can water

Preparation

Combine all ingredients in deep baking dish.
Bake, uncovered, at 350\u00b0 to 375\u00b0 for 1 to 1 1/2 hours until rice is tender and liquid is absorbed.