Nachos - cooking recipe

Ingredients

1 c. refried beans
36 round corn tortilla chips (Tostitos, about 9 oz. bag)
1 c. shredded Monterey Jack or Cheddar cheese (about 4 oz.)
1/2 c. prepared hot red salsa

Preparation

Preheat broiler. Spread beans over chips.
Top with mound of cheese.
Arrange single layer on large baking sheet.
Broil about 4-inches from heat until cheese is melted, about 1 minute. Top each with small dollop of hot salsa and serve at once.