Stewed Tomatoes - cooking recipe

Ingredients

1 medium can tomatoes
3/4 tsp. salt
3 1/2 Tbsp. sugar
1 piece butter (size of walnut)
1 slice bread
1/4 tsp. (heaping) ground cinnamon

Preparation

Cook tomatoes for about 5 minutes and put other ingredients in. Let boil for about 2 minutes.
Make a thickening of flour and water (2 to 3 tablespoons), boil for 1 minute.
Break piece of bread, add to mixture.
Cook 10 minutes longer.
Serve hot.