Shortbread - cooking recipe

Ingredients

2 sticks real butter, softened (do not substitute)
1/2 c. sugar
2 1/2 c. flour

Preparation

Cream butter and sugar; mix with flour to form a light, coarse meal.
Pat into pie pan and prick with a fork.
Bake at 325\u00b0 for 30 to 35 minutes.
Cool in pan; cut into thin wedges.