Carrot Wheat Muffins - cooking recipe

Ingredients

1 c. whole-wheat flour
1 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. allspice or ground cloves
1 c. carrots, coarsely grated
1 tsp. orange rind, grated
1 egg
1 c. milk
1/4 c. molasses
1/4 c. butter, melted
1/2 c. raisins
1/4 c. chopped nuts

Preparation

Measure dry ingredients into a large bowl.
Stir in carrots and orange rind.
In a small bowl, beat egg with milk, molasses and melted butter.
Add to dry ingredients all at once, stirring just to moisten.
Fold in raisins and nuts.
Fill greased muffin tins 3/4 full.
Bake at 400\u00b0 for 25 minutes.
Makes 12.