Hash Brown Baked Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns or O'Brien with peppers
1/2 c. melted butter
1 c. sour cream
2 c. shredded Cheddar cheese
1 can cream of celery or mushroom soup
1/4 c. grated onion

Preparation

Grease 9 x 13-inch pan.
Mix potatoes with sour cream, melted butter, soup, onion and half of cheese.
Pour into pan.
Top with other half of cheese.
Top this with bread crumbs.
Bake 1 hour at 350\u00b0.
Very good for parties.